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題名: The Protein Content of Fresh and Stored Shell Eggs
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Poultry Science [0032-5791] Evans, Robert 年:1953 卷:32 iss:6 頁:1088 -1089

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Elsevier ScienceDirect Journals Complete
 
 
  Available from 1921/10/01 卷: 1 期:1
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